Dinner Banquets
Host your private Dinner Banquet in one of our event rooms or banquet rooms at Wurlitzer Events!
Dinner Soups
Available with purchase of Entrée or Package
$7.75
Butternut Squash Bisque
Traditional Wedding Soup
Wild Mushroom
Chicken Orzo
*Final count of all selections must be provided 10 days before the event
Hors d’ouevre Stations
Gourmand Display - $12.50 per person
Our Base Table of Imported and Domestic Cheeses, Grilled and Marinated Vegetables, Seasonal Fruits, Artisan Breads, Crackers, Assorted Olives, Assorted Hummus, Chef's Selected Hot Dip
Optional Enhancements:
Antipasto - Add $7.50
A selection of Cured Meats, Imported Cheeses, Roasted Peppers, Marinated Artichokes, Marinated Mushrooms, Assorted Olives
Spreads* - Add $6.00
Artichoke-Asiago, Port Wine Cheese, Garlic and Herb Cheese, Horseradish Cheddar Cheese
Shrimp Cocktail Bowl - Add $8.50
Ice Bowl with Traditional Cocktail Sauce, Fresh Lemons
(3 Shrimp per person)
Meatballs - Add $7.00
Choice of Sauce: Marinara, BBQ, Swiss Style
* Denotes vegetarian option
Hors d’oeuvres
Minimum of 4 dozen of each variety. Maximum of 6 varieties.
Dinner Entrees
Final Count of all selections must be provided 10 days before the event.
Dinner Buffets
A Capella Buffet
$34.50
Caesar or Mixed Green Salad
Rolls and Butter
One Starch Selection
One Chef’s Vegetable Selection
One Chaffered Entrée Selection
One Butcher’s Block Selection
Wurlitzer Cookie Bar*
Coffee and Tea Station
*May Contain Nuts
Buffet Menu Options
Vegetables:
Seasonal Chef’s Selections
Starches:
Smashed Potatoes / Parsley Buttered Potatoes / Roasted Red Potatoes / Basmati Rice with Mushroom and Herbs /
Penne Aglio with Fresh Basil and Sauce / Lasagna Rolls with Herbed Ricotta and Marinara
Butcher’s Block: ($100 Chef’s Carving Fee if Requested)
Hand-Carved Roast Beef / Oven Roasted Turkey / Maple Glazed Ham / Smoked BBQ Brisket /
Tenderloin of Beef (additional upcharge)
Accompanied by Condiments and Assorted Sandwich Rolls
Chaffered Entrées:
Chicken Wurlitzer / Chicken Marsala / Chicken Francaise / Chicken Florentine / Oven Roasted Chicken / Chicken Ala King with Biscuits
Honey Glazed Ham / Roasted Turkey with Stuffing / Roasted Pork Loin
Pan-Seared Filet of Salmon with Brown Sugar Spice / Oven Roasted Cod Bruschetta
Braised Short Ribs with Pan Gravy (additional upcharge)
Eggplant Roulade
Pasta Sauces:
Marinara* / Bolognaise / Alfredo* / Vodka* / Pesto Cream*
* Denotes Vegetarian Option
Orchestral Buffet
$43.50
Caesar or Mixed Green Salad
Rolls and Butter
Two Starch Selection
Two Chef’s Vegetable Selection
Two Chaffered Entrée Selection
One Butcher’s Block Selection
Wurlitzer Cookie Bar*
Coffee and Tea Station
*May Contain Nuts
Dinner Stations
A Station Party is a Crowd Pleaser!
Minimum of Three Stations Ordered.
Butcher’s Block (Choose 2) - $16.50
($100 Chef’s Carving Fee if Requested)
Hand-Carved Roast Beef / Oven Roasted Turkey / Maple Glazed Ham / Smoked Beef Brisket
Tenderloin of Beef (additional upcharge)
Accompanied by Assorted Rolls and Condiments
Pasta Station - $14.50
Choice of 2 Pastas:
Cheese Tortellini / Penne Rigate / Rigatoni
Choice of 2 Sauces:
Marinara* / Bolognaise / Alfredo* / Vodka* / Pesto Cream*
Eggplant Caponata*
Garlic Bread
Add Meatballs or Chicken…$5.00
Add Shrimp...$7.00
Salad Station - $12.50
Mixed Mesclun Greens and Romaine Lettuce
Tomatoes, Carrots, Cucumbers, Black Olives, Red Onion, Garbanzo Beans, Craisins, Sunflower Seeds, Croutons, Assorted Dressings
Choice of Soup
The Asian Station - $17.50
General Tso’s Chicken & Beef and Broccoli
Vegetable Lo Mein*
Vegetable Fried Rice*
Fortune Cookies
Mexicali Alley- $18.50
Flour Tortillas and Corn Shells
Marinated Skirt Steak and Fajita Chicken, Cilantro Black Beans, Shredded Lettuce
Grated Manchego Cheese, Pico de Gallo, Salsa, Sour Cream, Guacamole
Spanish Rice
Mac-n-Cheese Station - $16.50
Cheddar and Creamy Mac & Cheese
Bacon Bits, Tomato Bruschetta, Roasted Broccoli Florets, Gorgonzola, Pepperoni, Lobster Cream Sauce, Shredded Chicken, Pulled BBQ Pork
Mediterranean Station - $16.50
Marinated Chicken with Zucchini and Onion, Herb Marinated Beef with Sweet Peppers and Mushrooms, Yellow Rice, Hummus, Greek Salad, Warm Pita, Tzatziki Sauce
Pulaski Polish Station - $16.50
Sautéed Pierogi with Caramelized Onions, Sour Cream, Grilled Smoked Kielbasa with Sauerkraut, Sweet and Sour Red Cabbage, Lazy Golumpki, and Mustards
Truckin’ up to Buffalo - $16.50
$100 Chef’s Carving Fee if Requested
Mini Roast Beef au jus on Weck Rolls, Horseradish, Mayonnaise
Chicken Wings – Hot, Medium, Mild, BBQ
Bleu Cheese Dressing, Carrots, Celery
Fried Mac & Cheese Balls
Slider Station - $15.50
Beef and Chicken Sliders
Ketchup, Mustards, Chopped Onion, Mayonnaise, Pickles
Served with House-Made Chips
Tropical Island Station - $15.50
Jerk Chicken Satay, Jicama Salad (Mandarin Oranges, Red Onion, Cilantro, Chili-Lime Vinaigrette), Coconut Shrimp, Pork Pernil, Rolls and Condiments
Flatbreads and Bombers - $15.50
Thin Crust Assorted Pizzas, Italian Assorted, and Mini Meatball Bombers
House-Made Chips
Bar Packages
Call Bar Package
Tito's Vodka / Deep Eddy Lemon Vodka / Tanqueray / V.O. Blended Whiskey / Bacardi Rum / Malibu Rum / Captain Morgan's Spiced Rum / Johnny Walker Red Scotch / Jack Daniel's Bourbon / Southern Comfort / Four Roses Bourbon / Jimador Tequila / Triple Sec / Amaretto
Top Shelf Package
includes Call Bar selection
Grey Goose Vodka / Hendrick's Gin / Crown Royal Whiskey / Johnny Walker Black Scotch / Jack Daniel's Bourbon / Maker's Mark Bourbon / Lalo Tequila / Triple Sec / Amaretto
Bottled Beer: Labatt’s Blue / Labatt’s Blue Light / Budweiser / Bud Light / Corona / Coors Light / Michelob Ultra / NA Heineken Zero
Craft Draft Beer: Woodcock Niagara Lager / Big Ditch Hayburner / Brickyard Wurlitzer Draft
Wine: Chardonnay / Pinot Grigio / Pinot Noir / Cabernet / Riesling / Rose / Moscato
Per Person pricing, subject to change
2-hour bar: Call - $27.00 / Top Shelf - $32.00
3-hour bar: Call - $33.00 / Top Shelf - $39.00
4-hour bar: Call - $38.00 / Top Shelf - $46.00
5-hour bar: Call - $44.00 / Top Shelf - $53.00
Cash Bar - $100 per Bartender Fee
Consumption Bar - $100 per Bartender Fee
Soda Package - $11.50 per person
Champagne Toast - $4.00 per person
Individual Soda - $3.00 per glass
Punches
(Bowl Serves Approximately 30 People)
Sparkling Fruit (NA) - $55
Wine - $75
Mimosa - $75
Rum - $85
Mimosa Bar (Consumption) - $34 per bottle
Contains a variety of fruit juices & fresh fruit garnishes. Minimum of 3 bottles.
Additional liquors may be ordered. Shots are prohibited at all functions.