Dinner Banquets

Host your private Dinner Banquet in one of our event rooms or banquet rooms at Wurlitzer Events.

Dinner Soups

Available with purchase of Entrée or Package

$3.25

Smoked Tomato Soup
Butternut Squash Bisque
Traditional Wedding Soup
Cream of Mushroom
Wurlitzer Potato Soup
Minestrone
Dinner Soups - Wurlitzer Events

A la Carte Dinner Salads

Available with purchase of Entrée or Package

$3.00

Field Greens with Roasted Beets

Orange Segments, Chevre Cheese, Citrus Vinaigrette.

Romaine Lettuce with Poached Pear

Candied Walnuts, Maytag Bleu, Strawberry Vinaigrette.

Chopped Salad

Chopped Romaine, Garbanzo Beans, Tomatoes, Cucumber, Onion, Carrot, Provolone Cheese, Salami & Fennel, Balsamic Vinaigrette.

Caprese*

Arugula, Roasted Tomatoes, Fresh Mozzarella, White Balsamic Vinaigrette.

Grilled Romaine Salad

Crisp Pork Belly, Shaved Parmesan, Lemon Vinaigrette

Wedge Salad

Iceberg Lettuce, Smoked Bleu, Heirloom Tomatoes, Bacon, Bermuda Onions, Cracked Peppercorn Ranch Dressing.
A la Carte Dinner Salads

*The final count of all selections must be provided 10 days prior to the event.
Gluten-free options are available at an additional cost.

Hors d’oeuvre Stations

Hors d’oeuvre Stations

Gourmand Display*

$8.50

Our Base Table of Imported and Domestic Cheeses, Grilled Vegetables, Seasonal Fruits, Artisan Breads & Crackers, & Assorted Olives, Assorted Hummus, Warm Dips.

Optional Enhancements

Antipasto

Add $4.00

Assorted Meats, Imported Cheeses, Roasted Peppers, Marinated Artichokes, Marinated Mushrooms, and Assorted Olives.

Spreads*

Add $3.00

Cherry Champagne Cheese, Sun-dried Tomato Cheese, Pesto Cheese, Smoked Cheddar Cheese, Jalapeno Havarti Cheese.

Sushi

Add $5.00

Crab, Cucumber & Green Onion, Smoked Salmon & Cream Cheese, Spicy Tuna Cucumber/Green Onion, Assorted Vegetable.

Shrimp Cocktail Bowl

Add $4.00

Ice Bowl with Traditional Cocktail Sauce, Fresh Lemons or Grilled Shrimp with Raspberry Horseradish Sauce (3 Shrimp per person)

Meatballs

Add $3.00

Buffalo Style, Marinara or BBQ

* Denotes vegetarian option

Hors d’oeuvres

Vegetarian

Caprese en Croute

$2.75

Tomato, Mozzarella, Basil, Balsamic Glaze.

Tomato Soup Shooter

$2.75

with Mini Grilled Cheese Sandwiches.

Assorted Bruschetta

$2.50

Tapenade, Tomato-Basil, Hummus.

Brie & Raspberry Puffs

$2.75

Wild Mushroom Tartlet

$2.75

Vegetarian Spring Roll

$2.50

Vegetarian Spring Roll

$2.50

Wasabi-Soy Dipping Sauce.

Spanakopita

$2.75

Savory Quiches

$2.75

Spicy Tomato Cheddar / Caramelized Onion & Goat Cheese

Vegetable Stuffed Mushrooms

$2.75

Egg Dipped Artichoke Hearts

$2.75

Roasted Red Pepper Aioli.

Curry Potato Croquette

$2.75

with Coriander Chutney.

Crostini

$2.75

Goat Cheese & Fig
Beef on Weck with Horseradish Aioli
Smoked Salmon & Cream Cheese
Hors d’ oeuvres - Wurlitzer Events

Seafood

Lobster Mac and Cheese

$3.75

Served in Tasting Spoons.

Poached Shrimp Cocktail

$3.00

Cocktail Sauce and Lemon.

Garlic Marinated Shrimp

$3.00

with Pesto Aioli on Crostini.

Spicy Tuna on Wonton.

$3.50

Wasabi Aioli.

Maryland Crab Cakes

$3.75

Old Bay Remoulade Sauce.

Bacon Wrapped Scallop

$3.50

Clam Casino in Tasting Spoon

$3.00

Smoked Salmon on Cucumber

$3.00

with Dill Cream.

Crabmeat Ravigote

$3.00

Toasted Garlic Crouton.

Meat

Thai Chicken Satay

$2.50

with Red Curry.

Buffalo-Style Chicken Satay

$2.50

Mini Reuben

$3.00

Mu Shu Chicken Dumpling

$2.50

with Hoisin Glaze.

Beef Wellingtons

$3.00

Sliced Tenderloin on Herb Crostini

$3.00

Caramelized Onions with Gorgonzola Whipped Cream.

Chicken Cordon Blue

$3.00

Ham, Swiss, Breadcrumb Crust.

Beef Empanada

$3.00

Spiced Ground Tenderloin in Pastry.

Prosciutto wrapped Manchego

$3.00

*Minimum of 4 dozen of each variety.  Maximum of 6 varieties.

Dinner Entrees

Poultry

Chicken Florentine

$24.50

Oven-Roasted, Stuffed Breast of Chicken with Ricotta and Spinach.

Tuscan Grilled Chicken

$23.50

Marinated with Balsamic, Fresh Herbs, and Tomato Bruschetta.

Chicken Marsala

$23.50

Pan-seared Breast of Chicken, Mushrooms, Marsala Wine.

Chicken Francaise

$23.50

Batter-Dipped and Sautéed with Lemon Sauce.

Chicken Saltimbocca

$25.50

Served with Prosciutto & Cheese, Fresh Sage, Lemon-White Wine Sauce.

Chicken Wurlitzer

$25.50

Boneless Grilled Chicken, Artichoke Hearts, Fresh Mozzarella, and Sweet Pepper-Tomato Coulis.

Beef

8oz. Filet Mignon

$37.50

Red Wine Demi-Glace.

Filet of Sirloin

$27.50

Port Demi-Glace.

Pot Roast

$22.50

with Natural Gravy.

Tenderloin Roulade

$30.50

Gorgonzola, Pancetta & Tamarind Demi-Glace.

Pork

Parmesan Breaded Pork Loin

$23.50

with Tomato Coulis.

Roast Pork Loin

$23.50

with Spinach, Polenta, and Cheese.

Grilled Pork Loin

$24.50

with Warm Apple Sauce.

Vegetarian*

Thai Curry Vegetables with Tofu & Rice

$23.50

Eggplant Roulade

$23.50

Breaded Eggplant, Ricotta Cheese, Mozzarella, and Marinara.

Portobello Mushroom Napoleon

$23.50

Grilled Vegetables and Tomato Coulis.

Vegetable Wellington

$23.50

Sautéed Vegetables with Herbs and Butter Wrapped in Puff Pastry.

Butternut Squash Lasagna Roll

$23.50

with Sage Cream.

Includes Choice of:
House or Caesar Salad
Assorted Bread & Butter
Entrée with Potato & Vegetable
Chef’s Dessert Table
Coffee & Tea Station

Dinner Entrees - Wurlitzer Events

Seafood

Chili-rubbed Salmon

$23.50

Brown Sugar Spice Rub, Smoked Paprika Fraiche.

Pistachio-Basil Crusted Salmon

$23.50

with Lemon Aioli.

Cod Bruschetta

$23.50

Broiled Cod with Lemon Butter, Bruschetta and Balsamic Glaze.

Char-Grilled Shrimp & Scallops

$25.50

with Sherry Cream Sauce.

Lobster Stuffed Shrimp

$33.50

with Lemon Butter Sauce.

Final Count of all selections must be provided 10 days prior to the event.
Gluten-free options are available with possible additional costs.

Dinner Buffets

A Capella Buffet

$24.50

Caesar or Mixed Green Salad
One Starch Selection
One Chef’s Vegetable Selection
One Chaffered Entrée Selection
One Butcher’s Block Selection
Dessert Selection
Coffee/Tea Station

Orchestral Buffet

$31.50

Caesar or Mixed Green Salad
Two Starch Selection
Two Chef’s Vegetable Selection
Two Chaffered Entrée Selection
One Butcher’s Block Selection
Dessert Selection
Coffee/Tea Station

Buffet Menu Options:

Vegetables:
Seasonal Chef’s Selections

Starches:
Chive & Potato Croquette / Roasted Red Skin Potatoes / Traditional Mashed Potatoes
Garlic Smashed Red Skins / Arancini with Parmesan & Truffle Oil / Parsley Buttered Potatoes Basmati Rice with Mushroom & Herbs / Penne Aglio with Fresh Basil & 2 Sauces
Lasagna Rolls with Herbed Ricotta & Marinara

Butcher’s Block: ($75 Chef’s Carving Fee if requested)
Hand-carved Roast Beef / Oven-Roasted Turkey / Honey-Glazed Ham or Herb Roasted Pork Loin accompanied with Condiments & Assorted Sandwich Rolls on Request
Tenderloin of Beef (Additional Up-Charge)

Chaffered Entrées:
Chicken Wurlitzer, Marsala, Picatta, Francaise, Florentine or Oven Roasted Chicken
Pan-Seared Filet of Salmon with Brown Sugar Spice / Oven-roasted Cod with Bruschetta
Oven-Roasted Pot Roast / Roast Pork Loin with Polenta & Spinach
Eggplant Roulade / Roast Turkey with Stuffing

Pasta Sauces:
Puttenesca / Pesto Cream* / Carbonara with Pancetta / Amatriciana / Genovese* / Arrabbiata*
Alfredo* / Marinara* / Vodka Sauce* / Bolognaise

* Denotes Vegetarian Option

Dinner Stations

A Station Party is a Crowd Pleaser! A Minimum of Three Stations Ordered.

Dinner Stations - Wurlitzer Events

Butcher’s Block (Choose 2) ($75 Chef’s Carving Fee if requested)

$10.50

Hand-carved Roast Beef / Oven-Roasted Turkey / Honey-Glazed Ham or
Herb Roasted Pork Loin / Accompanied with Condiments & Assorted Sandwich Rolls
Tenderloin of Beef (Additional Cost)

Pasta Station

$9.50

Choice of 2 Pastas:
Cheese Tortellini / Penne Rigate / Pasta Salad / Buccatini
Choice of 2 Sauces
Traditional Marinara* / Bolognaise (Meat Sauce) / Alfredo Sauce*
Pesto Cream Sauce* / Vodka Sauce*
Roasted Italian Eggplant & Zucchini*
Garlic Bread
(Add Meatballs, Shrimp or Chicken…$2.00)

Salad Station

$7.50

Mixed Mesclun Greens and Romaine Lettuce
Selections of Tomatoes, Carrots, Cucumbers, Croutons, Black Olives, Red Onion,
Sunflower Seeds, Garbanzo Beans, Craisins & Assorted Dressings
Choice of Soup

The Asian Station

$10.50

General Tso’s Chicken / Beef & Broccoli
Vegetable Lo Mein*
Vegetable Fried Rice*
Fortune Cookies

Mexicali Alley

$10.50

Flour Tortillas & Corn Shells
Marinated Skirt Steak & Fajita Chicken / Cilantro Black Beans / Shredded Lettuce
Grated Manchengo Cheese / Pico de Gallo / Salsa / Sour Cream & Guacamole /
Accompanied with Spanish Rice

Mac-n-Cheese Station

$9.50

Cheddar and Creamy Mac & Cheese
Accompanied with Bacon Bits / Tomato Bruschetta / Roasted Broccoli Florets / Gorgonzola / Pepperoni / Lobster Cream Sauce – Shredded Chicken – Pulled BBQ Pork

Mediterranean Station

$10.50

Yogurt Marinated Chicken with Zucchini & Onion / Herb Marinated Beef with Sweet Peppers & Mushrooms / Yellow Rice / Assorted Hummus / Greek Salad / Warm Pita & Tzatziki Sauce

Pulaski Polish Station

$12.50

Sautéed Pierogi, Grilled Smoked Kielbasa, Lazy Golumpki, Sauerkraut, Mustards.

Truckin’ up to Buffalo ($75 Chef’s Carving Fee if requested)

$10.50

Mini Roast Beef au jus on Weck Rolls / Horseradish / Mayonnaise
Chicken Wings – Hot / Medium / Mild / or BBQ
Bleu Cheese Dressing / Carrots & Celery
Webber’s Mustard Potato Salad

Slider Station

$10.50

Beef & Chicken Sliders
Accompanied with Ketchup / Mustards / Chopped Onion / Mayonnaise / Pickles
Served with House-made Chips

Tropical Station

$12.50

Jerk Chicken Satay, Jicama Salad (Mandarin Oranges, Red Onion, Cilantro, Chili-Lime Vinaigrette), Coconut Shrimp, Tropical Slaw, Pork Pernil.

Flatbreads and Bombers

$10.50

Thin Crust Assorted Pizzas, Italian Assorted and Mini Meatball Bombers, House-made Chips.

* Denotes vegetarian option

Minimums may apply depending on availability. Please call to inquire within.

Bar Packages

Bar Packages Banquets - Wurlitzer Events

Soft Drinks / Juices / Mixers & Fruit Garnishes

Liquors: Vodka / Gin / Rum / Whiskey / Scotch / Bourbon / Tequila / Triple Sec & Amaretto

Wine: Chardonnay / Pinot Grigio / Rose / Pinot Noir / Cabernet / Moscato & Riesling

Bottled Beer:
Labatt’s Blue / Labatt’s Blue Light / Budweiser / Budweiser Light / Corona/Coors Light / Michelob Ultra
Craft Draft Beer: Woodcock Brothers / Big Ditch / Sam Adam’s

Based on per person.

Bar Type

Two-hour Bar

Three-hour Bar

Five-hour Bar

Four-hour Bar

Call

$20.50

$24.50

$31.50

$28.50

Premium

$24.50

$30.50

$39.50

$35.50

Cash Bar

Consumption Bar

Soda Package

Champagne Toast

Punches
(Bowl Serves Approximately 30 People)

Sparkling Fruit

Wine

Mimosa

Rum

Mimosa Bar (Consumption)

-Contains a variety of fruit juices & fresh fruit garnishes. Minimum of 3 bottles ($84.00)

$50 Bartender Fee

$50 Bartender Fee

$9.50 per person

$3.50 per person

$45.00

$55.00

$55.00

$75.00

$28.00

Additional liquors may be ordered. Shots are prohibited at all functions.

Minimums may apply depending on availability. Please call to inquire within.

Inquire Now