Prom Banquet Menu

Prom is a night that many high school students look forward to for many years.  Let Wurlitzer Events help you plan a prom banquet that is a fun event for everyone.  Wurlitzer Events offers a chic historical venue that your students will love.  Our events management team will help you with planning to make your event not so stressful.  See how we can help you make your school’s Prom a night that your students will remember forever.

Prom Package I:

Unlimited Soft Drinks
Assorted Snacks of Chips, Pretzels & Popcorn

Plated Meal

$32.00 per person

Salad: Assorted Baby Greens, Fresh Tomatoes, Cucumber, Garbanzo Beans with Italian Vinaigrette
Artisan Breads with Butter
Entrée: (Choice of One)
I. Duet Entrée of Filet of Sirloin with Shrimp Scampi
II. Duet Entrée of Filet of Sirloin with Chicken Francaise
III. Duet Entrée of Chicken Picatta with Crab Cake
Oven Roasted Red Skin Potatoes
Green Bean Medley

Chef’s Dessert Choice, Coffee & Tea Station

Add Cheese Display to your package $2.00 per person.

Administration charge and NYS Sales Tax is included.

Prom Package II:

Unlimited Soft Drinks
Assorted Snacks of Chips, Pretzels & Popcorn or Cheese/Cracker/Fruit Display

Buffet Meal

$29.00 per person

(Artisan Breads & Butter, Mixed Green Salad)
Choice of One Seasonal Vegetable & Two Starches
Chicken Selection (one choice) / Butcher’s Table (one choice)
Chef’s Dessert, Coffee and Tea Service

Vegetables: Broccoli & Cauliflower Medley, Green bean Medley, Honey-glazed Carrots, Cauliflower Au Gratin, Corn with Butter
Starches: Pasta with Alfredo, Marinara or Vodka Sauce, Macaroni & Cheese, Oven Roasted Reds, Smashed or Mashed Potatoes
Entrée Selections:
The Butcher’s Table: (Hand-carved Roast Beef, Turkey, Glazed Ham, or Loin of Pork)
Chicken: Marsala, Picatta, Florentine or Francaise

Administration charge and NYS Sales Tax is included.

Inquire Now!

Minimums may apply depending on availability.  Please inquire within.

INQUIRE NOW

Questions?

Visit our FAQ page to learn about our frequently asked questions.

Read FAQ's