The Prisoner Wine Dinner

Date:         Thursday, September 30, 2021
Time:         6:00 pm
Location:  Wurlitzer Events
Cost:          $85/per person

Five-Course Wine Dinner

Passed hors d’oeuvres:

“Ahi” tuna wonton tacos, green apple relish
Prosciutto wrapped breadsticks
Gruyere and fig grilled cheese sandwich bites
Roasted Gulf shrimp with garlicky goat cheese

Unshackled Sauvignon Blanc: Spotlights vibrancy of fruit. A California white wine sourced from the state’s Central and North Coasts, this delicious wine is perfect for a wine and cheese party.

First Course:

Butter poached lobster, grilled corn, and vanilla-scented risotto

The Prisoner Chardonnay: Bursting with aromas of vanilla, crème brûlée, and baked apple. Full-bodied and rich on the palate, flavors of pineapple and toasted oak integrate.

Second Course:

Roast rack of Colorado lamb, rosemary-gorgonzola polenta, heirloom carrots, brussels sprouts, red currant demi-glace.

The Prisoner Cabernet Sauvignon Napa Valley 2018: Aromas of black cherry and ripe plum are layered with vanilla and baking spice. Concentrated dark fruit flavors culminate in a lush, full mouthfeel and a lengthy finish.

Salad Course:

Grilled Romaine Salad with Charred Pork Belly, Roasted Pinoli, Asiago Cheese & Lemon Vinaigrette

Prisoner Red Blend: Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.

Dessert Course:

Flourless chocolate tort, dark cherry, hazelnut, and serrano chili salsa

Saldo Red Zinfandel: Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.

Purchase Reservations