A Capella Reception

The Bar:

A Four-Hour Bar Featuring Our Call-Brand Spirits / Red & White Wine; Domestic & Imported Bottled Beer, Craft Draft Beer, Soft Drinks, Juices & Mixers.

Gourmand Display:

Our Base Table of
Imported and Domestic Cheeses
Grilled Vegetables, Seasonal Fruits,
Assorted Hummus & Warm Dips
Artisan Breads & Crackers, & Assorted Olives

Passed hors d’oeuvres:

Wild Mushroom Profiterole
Caprese en croute with Balsamic Glaze
Buffalo Style Chicken Satay

Salad Course:

Mixed Greens with Carrot, Tomato, Cucumber, Celery, Sunflower Seeds & Dried Cranberry
Artisan Bread and Fresh Baked Rolls, Butter & Enhanced Olive Oil

Entrée Course:

Offer your guests to choose one of the three options:
• Tenderloin Roulade; Gorgonzola, Pancetta & Tamarind Demi-glace
• Chicken Francaise with Lemon Butter Sauce
• Pan-Seared Salmon with Brown Sugar Spice

-or-
Choose two of the above to be offered as a Duet Plate for all guests

Choice of Potato or Starch
Seasonal Vegetable

Freshly Brewed Coffee & Tea Station

$77 per person

Additional Menu Items Available

A 20% Administration Fee and 8% NYS Sales Tax is added to All Food & Beverage.
Minimums may apply depending on availability. Please call to inquire within.

Inquire Now
A Capella Reception Wedding Menu