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A Capella Reception

THE BAR:

A Four-Hour Bar Featuring Our Call-Brand Spirits / Red & White Wine; Domestic & Imported Bottled Beer, Craft Draft Beer, Soft Drinks, Juices & Mixers.

GOURMAND DISPLAY:

Our Base Table of

Imported and Domestic Cheeses

Grilled Vegetables, Seasonal Fruits,

Assorted Hummus & Warm Dips

Artisan Breads & Crackers, & Assorted Olives

PASSED HORS D’OEUVRES:

Caprese en croute

Crabmeat Ravigote in Phyllo Cups

Buffalo Style Chicken Satay

SALAD COURSE:

Mixed Greens with Carrot, Tomato, Cucumber, Sunflower Seeds & Dried Cranberry

Focaccia Bread and Butter

ENTRÉE COURSE:

Offer your guests to choose one of the three options:

Petite Filet Mignon topped with Gorgonzola & Pancetta Butter, Demi-glace

Chicken Francaise with Lemon Butter Sauce

Pan-Seared Salmon with Brown Sugar Spice

-or-

Choose two of the above to be offered as a Duet Plate for all guests

Choice of Potato or Starch

Seasonal Vegetable

Freshly Brewed Coffee & Tea Station

$85 per person

Additional Menu Items Available

A 20% Administration Fee and 8% NYS Sales Tax is added to All Food & Beverage.

Minimums may apply depending on availability. Please call to inquire within.

A Capella Reception Menu at Wurlitzer Events
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