Hors D’ oeuvre Reception

Hors D'oeuvre Reception

The Bar:

A Three-Hour Bar featuring our Call Brand Liquors, Red & White Wine, Imported & Domestic Bottled Beer, Craft Draft Beer, Soft drinks, Juices & Mixers

Gourmand Display:

Our Base Table of Imported and Domestic Cheeses
Grilled Vegetables, Seasonal Fruits, Assorted Hummus, Warm Dips
Artisan Breads & Crackers, & Assorted Olives

Passed Hors d’ oeuvres:

Lobster Mac and Cheese in Tasting Spoons
Bacon-Wrapped Scallop
Mushroom Profiterole
Sliced Tenderloin on Herb Crostini with Horseradish Aioli
Chicken Cordon Blue with Mustard Aioli

Station Choice:

Please Choose Two Stations / Additional Stations Available

Butcher’s Block (Choose 2 Meats):

Hand-carved Roast Beef / Oven-Roasted Turkey / Honey-Glazed Ham
Herb Roasted Pork Loin / Accompanied with Condiments & Assorted Sandwich Rolls

Mediterranean Station:

Yogurt-Marinated Chicken with Zucchini & Onion / Herb Marinated Beef with Sweet Peppers & Mushrooms / Yellow Rice / Assorted Hummus / Greek Salad / Warm Pita & Tzatziki Sauce

Pasta Station:

Choice of 2 Pastas: Cheese Tortellini / Penne Rigate / Pasta Salad/ Buccatini
Choice of 2 Sauces: Traditional Marinara* / Bolognaise (Meat Sauce)/ Alfredo Sauce*/ Pesto Cream Sauce* / Vodka Sauce* / Roasted Italian Eggplant & Zucchini* / Garlic Bread

Add Meatballs or Chicken…$2.00 per person
Add Shrimp…$6.00 per person

$68.00 per person

Additional Menu Items Available

A 20% Administration Fee and 8% NYS Sales Tax is added to All Food & Beverage.
Minimums may apply depending on availability. Please call to inquire within.

Inquire Now