The Symphonic Reception

Symphonic Reception

The Bar:

A Four-Hour Bar Featuring our Top Shelf Liquors, Red & White Wine,
Imported & Domestic Bottled Beer, Soft Drinks, Juices & Mixers.

Gourmand Display:

Our Base Table of Imported and Domestic Cheeses
Grilled Vegetables, Seasonal Fruits, Assorted Hummus, Warm Dips
Artisan Breads & Crackers, & Assorted Olives
Antipasto Enhancement

Passed Hors d’ oeuvres:

Maryland Crab Cakes with Old Bay Remoulade Sauce
Goat Cheese & Figs Crostini
with a dash of chopped pistachios
Thai Chicken Satay with Spicy Dipping Sauce
Chicken Cordon Blue with Mustard Dipping Sauce

Toasting Champagne for all Guests

Salad Course:

Choice of a la Carte Dinner Salad
Freshly Baked Artisan Breads & Butter & Enhanced Olive Oil

Wine with Dinner: Selection of Red & White Wine

Entrée Course:

Offer your guests to choose one of the three options:
8 oz. Filet Mignon; with Demi-Glace
Chicken Saltimbocca; with Proscuitto & Cheese, Fresh Sage, Lemon –White Wine Sauce
Lobster Stuffed Shrimp; with Lemon Cream Sauce
Choose two of the above to be offered as a Duet Plate for all guests

Choice of Potato or Starch & Seasonal Vegetable
Fresh Brewed Coffee and Tea Station

$105.00 per person

Additional Menu Items Available.

A 20% Administration Fee and 8% NYS Sales Tax is added to All Food & Beverage.
Minimums may apply depending on availability. Please call to inquire within.

Inquire Now