The Symphonic Reception
THE BAR:
A Four-Hour Bar Featuring our Top Shelf Liquors, Red & White Wine,
Imported & Domestic Bottled Beer, Soft Drinks, Juices & Mixers.
GOURMAND DISPLAY:
Our Base Table of Imported and Domestic Cheeses
Grilled Vegetables, Seasonal Fruits, Assorted Hummus, Warm Dips
Artisan Breads & Crackers, & Assorted Olives
Antipasto Enhancement
PASSED HORS D’ OEUVRES:
Crispy Crab Cakes with Red Pepper Aioli
Crostini Trio
with Tomato-Basil Relish, Olive Tapenade, Eggplant Caponata
Buffalo Chicken Satay
with Blue Cheese Dipping Sauce
Bacon Wrapped Scallops
Spanakopita
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Toasting Champagne for all Guests
SALAD COURSE:
Choice of a la Carte Dinner Salad
Freshly Baked Artisan Breads & Butter & Enhanced Olive Oil
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Wine with Dinner: Selection of Red & White Wine
ENTREE COURSE:
Offer your guests to choose one of the three options:
8 oz. Filet Mignon with Demi-Glace
Chicken Saltimbocca; with Proscuitto & Cheese, Fresh Sage, Lemon –White Wine Sauce
Lobster Stuffed Shrimp; with Lemon Cream Sauce
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-or-
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Choose two of the above to be offered as a Duet Plate for all guests
Choice of Potato or Starch & Seasonal Vegetable
Fresh Brewed Coffee and Tea Station
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$115.00 per person
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Additional Menu Items Available
A 20% Administration Fee and 8% NYS Sales Tax is added to All Food & Beverage.
Minimums may apply depending on availability. Please call to inquire within.