Brunch Reception
$77.00 plus Tax and Administration Fees
The Bar
Three-Hour Mimosa and Bloody Mary Bar, Red and White Wine
Imported and Domestic Bottled Beer, Craft Draft Beer, Soft Drinks, and Juices
One Specialty Cocktail
Butler Passed Mini Quiche and Smoked Salmon Canapés
Served Fresh Fruit Medley or Yogurt Parfait
Assorted Danish & Croissants
Fresh Brewed Coffee and Tea Service
Buffet
Hand-Carved Honey-Glazed Ham
Country Link Sausage / Crisp Applewood Bacon
Scrambled Eggs or Vegetable Frittata
Home Fried Potatoes
Waffles with Berries, Whipped Cream, Butter, and Maple Syrup
Additional Menu Items Available
Additional Stations:
Omelet Station “Chef Made” - $6.00 per person (plus $100.00 Chef’s fee)
Bagels with Schmears – Smoked Salmon Spread, Vegetable Spread, Mixed Berry Spread - $6.00 per person
Minimums may apply depending on availability
A Cappella Reception
$108.50 per person plus Tax and Administration Fees
The Bar
A Four-Hour Bar Featuring Our Call-Brand Spirits, Red and White Wine, Domestic and Imported Bottled Beer, Craft Draft Beer, Soft Drinks, Juices, and Mixers.
($6.00 per person for an additional hour of bar time)
Gourmand Display
Our Base Table of Imported and Domestic Cheeses
Grilled Vegetables, Seasonal Fruits
Assorted Hummus and Warm Dips
Artisan Breads, Crackers, and Assorted Olives
Passed Hors d’oeuvres
Caprese en Croute
Crabmeat Ravigote in Phyllo Cups
Buffalo Style Chicken Satay
Salad Course
Mixed Greens with Carrot, Tomato, Cucumber, Sunflower Seeds, and Dried Cranberries
Rolls and Butter
Entrée Course
Offer your guests one of three options:
(2) 4oz. Tournedos of Beef with Demi-Glace
Chicken Francaise with Lemon Butter Sauce
Pan-Seared Salmon with Brown Sugar Spice
-or-
Choose two of the above to be offered as a Duet Plate for all guests.
Smashed Potatoes and Seasonal Vegetable
Freshly Brewed Coffee and Tea Station
Minimums may apply depending on availability
Allegro Reception
$117.00 per person plus Tax and Administration Fees
The Bar
A Four-Hour Bar Featuring Our Call-Brand Spirits, Red and White Wine, Domestic and Imported Bottled Beer, Craft Draft Beer, Soft Drinks, Juices, and Mixers.
($6.00 per person for an additional hour of bar time)
Gourmand Display
Our Base Table of Imported and Domestic Cheeses
Grilled Vegetables, Seasonal Fruits
Assorted Hummus and Warm Dips
Artisan Breads, Crackers, and Assorted Olives
Passed Hors d’oeuvres
Teriyaki Chicken Dumplings with Asian Dipping Sauce
Caprese Skewer, Fresh Mozzarella, Tomato, and Basil with Balsamic Glaze
Tuna Poke: Marinated Fresh Tuna, Scallions, Mango, and Fried Wonton
Bacon-Wrapped Scallops
Toasting Champagne for all Guests
Salad Course
Choice of Classic Caesar Salad or Mixed Field Greens Salad with House Dressing
Rolls and Butter
Entrée Course
Offer your guests one of three options:
(2) 4oz. Tournedos of Beef with Demi-Glace
Chicken Florentine with Spinach and Ricotta Cheese
Char-Grilled Shrimp and Scallops; Sherry Cream Sauce
-or-
Choose two of the above to be offered as a Duet Plate for all guests.
Smashed Potatoes and Seasonal Vegetables
Freshly Brewed Coffee and Tea Station
Additional Menu Items Available
Minimums may apply depending on availability
The Symphonic Reception
$143.50 per person plus Tax and Administration Fees
The Bar
A Four-Hour Bar Featuring Our Top Shelf Spirits, Red and White Wine, Domestic and Imported Bottled Beer, Soft Drinks, Juices, and Mixers.
($7.00 per person for an additional hour of bar time)
Gourmand Display
Our Base Table of Imported and Domestic Cheeses
Grilled Vegetables, Seasonal Fruits, Assorted Hummus and Warm Dips
Artisan Breads, Crackers, and Assorted Olives
Antipasto Enhancement
Passed Hors d’oeuvres
Crispy Crab Cakes with Red Pepper Aioli
Crostini Trio
with Tomato-Basil Relish, Olive Tapenade, Eggplant Caponata
Bacon-Wrapped Scallops
Mini Reubens
Spanakopita
Toasting Champagne for all Guests
Salad Course
Choice of à la Carte Dinner Salad
Rolls and Butter
Wine with Dinner: Selection of Red and White Wine
Entrée Course
Offer your guests one of three options:
(2) 4oz. Tournedos of Beef with Demi-Glace
Chicken Saltimbocca; with Prosciutto, Cheese, Fresh Sage, Lemon –White Wine Sauce
Lobster Stuffed Shrimp; with Lemon Cream Sauce
-or-
Choose two of the above to be offered as a Duet Plate for all guests.
Late Night Food Station
Smashed Potatoes and Seasonal Vegetables
Freshly Brewed Coffee and Tea Station
Additional Menu Items Available
Minimums may apply depending on availability
Hors d’oeuvre Reception
$100.50 per person plus Tax and Administration Fees
The Bar
A Three-Hour Bar Featuring Our Call Brand Liquors, Red and White Wine, Domestic and Imported Bottled Beer, Craft Draft Beer, Soft Drinks, Juices, and Mixers.
($6.00 per person for an additional hour of bar time)
Gourmand Display
Our Base Table of Imported and Domestic Cheeses
Grilled Vegetables, Seasonal Fruits, Assorted Hummus and Warm Dips
Artisan Breads, Crackers, and Assorted Olives
Passed Hors d’oeuvres
Buffalo Style Chicken Satay
Bacon-Wrapped Scallop
Mini Reubens
Spanakopita
Tuna Poke: Marinated Fresh Tuna, Scallions, Mango, and Fried Wonton
Assorted Breads & Butter
Individually Served Garden Salad with Dressing. Rolls and Butter to all Tables.
Station Choice
Please Choose Two Stations / Additional Stations Available
BUTCHER’S BLOCK (CHOOSE 2 MEATS):
Hand-Carved Roast Beef / Oven-Roasted Turkey / Maple-Glazed Ham
Smoked Beef Brisket / Tenderloin of Beef (additional charge)
Accompanied by Condiments & Assorted Sandwich Rolls
MEDITERRANEAN STATION:
Marinated Chicken with Zucchini and Onion / Herb Marinated Beef with Sweet Peppers and Mushrooms / Yellow Rice /
Hummus and Warm Pita / Greek Salad / Tzatziki Sauce
PASTA STATION:
Choice of 2 Pastas: Cheese Tortellini / Penne Rigate / Rigatoni
Choice of 2 Sauces: Traditional Marinara* / Bolognese (Meat Sauce) / Alfredo Sauce* / Vodka Sauce*
Roasted Italian Eggplant Caponata / Garlic Bread
Add Meatballs or Chicken…$5.00 / Shrimp…$7.00
Additional Menu Items Available
Minimums may apply depending on availability
Wedding Station Reception
$118.00 per person plus Tax and Administration Fees
The Bar
A Four-Hour Bar Featuring Our Call Brand Liquors, Red and White Wine, Domestic and Imported Bottled Beer, Craft Draft Beer, Soft Drinks, Juices, and Mixers.
($6.00 per person for an additional hour of bar time)
Gourmand Display
Our Base Table of Imported and Domestic Cheeses
Grilled Vegetables, Seasonal Fruits, Assorted Hummus and Warm Dips
Artisan Breads, Crackers, and Assorted Olives
Passed Hors d’oeuvres
Teriyaki Chicken Pot Stickers with Asian Dipping Sauce
Crispy Crab Cakes with Red Pepper Aioli
Buffalo Style Chicken Satay
Crostini Trio
with Tomato-Basil Relish, Olive Tapenade, Eggplant Caponata
Individually Served Garden Salad with Dressing. Rolls and Butter to all Tables.
Station Choice
Please Choose Three
THE ASIAN STATION
General Tso’s Chicken / Beef and Broccoli
Vegetable Lo Mein / Vegetable Fried Rice
Fortune Cookies
MAC-N-CHEESE STATION
Cheddar and Creamy Mac-n-Cheese
Bacon Bits / Tomato Bruschetta / Roasted Broccoli Florets / Gorgonzola / Pepperoni / Lobster Cream Sauce / Shredded Chicken / Pulled BBQ Pork
MEDITERRANEAN STATION
Marinated Chicken with Zucchini and Onion / Herb Marinated Beef with Sweet Peppers and Mushrooms / Yellow Rice / Hummus and Warm Pita /
Greek Salad / Tzatziki Sauce
Or, you may choose the ORCHESTRAL BUFFET in place of the 3 stations.
Fresh Brewed Coffee and Tea Station
Additional Stations Available. Please consult your Sales Person
Additional Menu Items Available
Minimums may apply depending on availability
Wedding Late Night Food
Additional Menu Items Available
Minimums may apply depending on availability