DINNER BANQUETS
Host your private Dinner Banquet in one of our event rooms or banquet rooms at Wurlitzer Events.
Dinner Soups
Available with purchase of Entrée or Package
$4.25
-
Butternut Squash Bisque
-
Traditional Wedding Soup
-
Wild Mushroom
-
Chicken Orzo
A la Carte Dinner Salads
Available with purchase of Entrée or Package
Mixed Greens
Tomatoes, Craisins, Sunflower Seeds, Cucumbers, Carrots, Balsamic Vinaigrette
$3.00
Classic Caesar Salad
Toasted Croutons, Parmesan Cheese
$3.00
Wurlitzer Salad*
Arugula, Toasted Pine Nuts, Parmesan Cheese, Tomato, Onion,
Lemon Vinaigrette
$4.00
Steakhouse Wedge Salad
Iceberg Lettuce, Heirloom Tomatoes, Bacon, Bermuda Onions,
Blue Cheese Dressing
$4.00
Chopped Salad
Diced Salami, Ham, Provolone, Asiago, Garbanzo
Beans, Tomatoes, Onions, Classic Italian Dressing
$4.00
Caprese
Arugula, Roasted Tomatoes, Fresh Mozzarella, White Balsamic Vinaigrette
$4.00
*Final count of all selections must be provided 10 days prior to the event.
Hors d’oeuvre Stations
Gourmand Display*
$9.50
Our Base Table of Imported and Domestic Cheeses, Grilled and Marinated Vegetables, Seasonal Fruits, Artisan Breads, Crackers, Assorted Olives, Assorted Hummus, Chef's Selected Hot Dip
Optional Enhancements:
Antipasto
Add $5.00
A selection of Cured Meats, Imported Cheeses, Roasted Peppers, Marinated Artichokes, Marinated Mushrooms, Assorted Olives
Spreads*
Add $3.00
Artichoke-Asiago, Port Wine Cheese, Garlic and Herb Cheese, Horseradish Cheddar Cheese
Shrimp Cocktail Bowl
Add $6.00
Ice Bowl with Traditional Cocktail Sauce, Fresh Lemons
(3 Shrimp per person)
Meatballs
Add $4.00
Choice of Sauce: Marinara, BBQ, Swiss Style
* Denotes vegetarian option
Hors d’oeuvres
Vegetarian
Vegetable Pot Stickers
$2.75
Caprese Skewer
$2.75
Tomato, Mozzarella, Basil, Balsamic Glaze
Spanakopita
$2.75
Deviled Eggs
$2.75
Baked Spinach Phyllo Cups
$3.00
Vegetable Eggrolls
$3.00
Hawaiian Dipping Sauce
Crostini Trio
$2.75
Tomato-Basil Relish, Olive Tapenade, Eggplant Caponata
Mini Grilled Cheese
$3.75
Tomato Soup Shooters
Mushroom & Goat cheese Tartlets
$2.75
Seafood
Poached Shrimp Cocktail
$3.50
Cocktail Sauce, Lemon
Spicy Tuna Poke on Wonton
$3.50
Mango
Crispy Crab Cakes
$3.75
Red Pepper Aioli
Bacon Wrapped Scallops
$4.00
Crabmeat Ravigote
$3.00
Phyllo Cups
Coconut Shrimp
$3.00
Spiced Lime Mayonnaise
Meat
Mini Reuben
$3.00
Thousand Island Dressing
Teriyaki Chicken Pot Stickers
$2.50
Ham, Swiss, Breadcrumb Crust
Grilled Marinated “Lollichops”
$6.50
Lamb Chops with Mint Chimichurri
Buffalo-Style Chicken Satay
$3.00
Blue Cheese Dip
Prosciutto Crostini
$3.00
Manchego Cheese, Honey, Walnuts
Bacon and Herb Mini Peppers
$3.75
Stuffed with Goat Cheese
Chicken and& Waffle Kabob
$3.75
Honey Dipping Sauce
Shaved Tenderloin
$3.75
Herb Crostini
Chicken Cordon Blue
$3.00
Cream Sauce
*Minimum of 4 dozen of each variety. Maximum of 6 varieties.
Dinner Entrees
Poultry
Chicken Florentine
$28.50
Oven-Roasted, Stuffed Breast of Chicken with Ricotta, Spinach, Lemon Cream Sauce
Tuscan Grilled Chicken
$25.50
Boneless Breast of Chicken Simmered with Spinach, Sun Dried Tomatoes, Garlic, Parmesan, Cream Sauce
Chicken Marsala
$25.50
Shallots, Cremini Mushrooms, Marsala Wine, Enhanced Broth
Chicken Francaise
$25.50
Batter-Dipped and Sautéed with Lemon Pan Sauce
Chicken Parmesan
$25.50
Breaded Boneless Breast of Chicken, Mozzarella Cheese Topped with Marinara Sauce
Chicken Saltimbocca
$28.50
Roasted with Prosciutto and Cheese, Fresh Sage, Lemon, White Wine Sauce
Chicken Wurlitzer
$28.50
Boneless Marinated Grilled Chicken, Artichokes, Sweet Pepper Sauce, Fresh Mozzarella
Beef
Tournedos of Beef
(2) 4 oz. Filets Topped with a Bacon-Onion Jam, Port Wine Demi-Glace
$37.50
Braised Short Rib
$26.50
Tomato, Horseradish, Pan Gravy
Grilled Center Cut Strip Steak
$34.50
Maitre d’ Butter
Pork
Roasted Pork Chop
$25.50
Warm Apple, Sage, Carlic, Caramelized Onions, Crispy Bacon
Final Count of all selections must be provided 10 days prior to the event. Gluten-free options are available with possible additional costs.
Choice of House or Caesar Salad
Focaccia Bread & Butter
Entrée with Potato & Vegetable
Chef’s Dessert Table
Coffee & Tea Station
Duet Entrees:
​
House or Caesar Salad
Focaccia Bread & Butter
Any Chicken Entree with a 4oz. Filet Mignon with
Port Demi-Glaze
Chef's Potato & Vegetable
Chef's Dessert Table
Coffee & Tea station
​
$42.50
Seafood
Chili-Rubbed Salmon
$26.50
Brown Sugar Spice Rub, Brown Butter Sauce
Seared Shrimp & Scallops
$26.50
Sherry Cream Sauce
Lobster Stuffed Shrimp
$34.50
Lemon Butter Sauce
Oven Roasted Cod Bruschetta
$34.50
Lemon Butter, Bruschetta and Balsamic Glaze
Vegetarian*
Thai Curry Vegetables with Tofu & Rice
$24.50
Eggplant Roulade
$24.50
Breaded Eggplant, Ricotta Cheese, Mozzarella, Marinara
Portobello Mushroom Napoleon
$24.50
Grilled Vegetables & Tomato Coulis
Butternut Squash Ravioli
$24.50
Sage Cream
*Final Count of all selections must be provided 10 days prior to the event.
Dinner Buffets
A Capella Buffet
$26.50
Caesar or Mixed Green Salad
Rolls and Butter
One Starch Selection
One Chef’s Vegetable Selection
One Chaffered Entrée Selection
One Butcher’s Block Selection
Dessert Selection
Coffee and Tea Station
Orchestral Buffet
$33.50
Caesar or Mixed Green Salad
Rolls and Butter
Two Starch Selection
Two Chef’s Vegetable Selection
Two Chaffered Entrée Selection
One Butcher’s Block Selection
Dessert Selection
Coffee and Tea Station
Buffet Menu Options:
Vegetables:
Seasonal Chef’s Selections
Starches:
Smashed Red Skin Potatoes / Parsley Buttered Potatoes / Basmati Rice with Mushroom and Herbs / Penne Aglio with Fresh Basil and Sauce / Lasagna Rolls with Herbed Ricotta and Marinara
Butcher’s Block: ($75 Chef’s Carving Fee if Requested)
Hand-Carved Roast Beef / Oven Roasted Turkey / Maple Glazed Ham / Smoked BBQ Brisket /
Tenderloin of Beef (additional upcharge)
Accompanied with Condiments and Assorted Sandwich Rolls
​
Chaffered Entrées:
Chicken Wurlitzer / Chicken Marsala / Chicken Francaise / Chicken Florentine / Oven Roasted Chicken / Chicken Ala King with Biscuits
Honey Glazed Ham / Roasted Turkey with Stuffing / Roasted Pork Loin
Pan-Seared Filet of Salmon with Brown Sugar Spice / Oven Roasted Cod Bruschetta
Braised Short Ribs with Pan Gravy (additional upcharge)
Eggplant Roulade
Pasta Sauces:
Marinara* / Bolognaise / Alfredo* / Vodka* / Pesto Cream*
* Denotes Vegetarian Option
Dinner Stations
Marinated Chicken with Zucchini and Onion, Herb Marinated Beef with Sweet Peppers and Mushrooms, Yellow Rice, Hummus, Greek Salad, Warm Pita, Tzatziki Sauce
Pulaski Polish Station
$13.50
Sautéed Pierogi with Caramelized Onions, Sour Cream, Grilled Smoked Kielbasa with Sauerkraut, Sweet and Sour Red Cabbage, Lazy Golumpki, Mustards
Truckin’ up to Buffalo ($75 Chef’s Carving Fee if Requested)
$13.50
Mini Roast Beef au jus on Weck Rolls, Horseradish, Mayonnaise
Chicken Wings – Hot, Medium, Mild, BBQ
Bleu Cheese Dressing, Carrots, Celery
Fried Mac & Cheese Balls
Slider Station
$12.50
Beef and Chicken Sliders
Ketchup, Mustards, Chopped Onion, Mayonnaise, Pickles
Served with House-Made Chips
Tropical Island Station
$13.50
Jerk Chicken Satay, Jicama Salad (Mandarin Oranges, Red Onion, Cilantro, Chili-Lime Vinaigrette), Coconut Shrimp, Pork Pernil, Rolls and Condiments
Flatbreads and Bombers
$12.50
Thin Crust Assorted Pizzas, Italian Assorted, and Mini Meatball Bombers
House-Made Chips
A Station Party is a Crowd Pleaser!
A Minimum of Three Stations Ordered.
Butcher’s Block (Choose 2) - ($75 Chef’s Carving Fee if Requested)
$12.50
Hand-Carved Roast Beef / Oven Roasted Turkey / Maple Glazed Ham / Smoked Beef Brisket
Tenderloin of Beef (additional upcharge)
Accompanied with Assorted Rolls and Condiments
Pasta Station
$11.50
Choice of 2 Pastas:
Cheese Tortellini / Penne Rigate / Rigatoni
​
Choice of 2 Sauces:
Marinara* / Bolognaise / Alfredo* / Vodka* / Pesto Cream*
​
Eggplant Caponata*
Garlic Bread
​
Add Meatballs or Chicken…$5.00
Add Shrimp...$6.00
$8.50
Mixed Mesclun Greens and Romaine Lettuce
Tomatoes, Carrots, Cucumbers, Black Olives, Red Onion, Garbanzo Beans, Craisins, Sunflower Seeds, Croutons, Assorted Dressings
Choice of Soup
Salad Station
The Asian Station
General Tso’s Chicken & Beef and Broccoli
Vegetable Lo Mein*
Vegetable Fried Rice*
Fortune Cookies
Mexicali Alley
$13.50
Flour Tortillas and Corn Shells
Marinated Skirt Steak and Fajita Chicken, Cilantro Black Beans, Shredded Lettuce
Grated Manchego Cheese, Pico de Gallo, Salsa, Sour Cream, Guacamole
Spanish Rice
$13.50
Mac-n-Cheese Station
$12.50
Cheddar and Creamy Mac & Cheese
Bacon Bits, Tomato Bruschetta, Roasted Broccoli Florets, Gorgonzola, Pepperoni, Lobster Cream Sauce, Shredded Chicken, Pulled BBQ Pork
Mediterranean Station
$13.50
Bar Packages
Call Bar Package:
​Tito's Vodka / Deep Eddy Lemon Vodka / Tanqueray / V.O. Blended Whiskey / Bacardi Rum / Malibu Rum / Captain Morgan's Spiced Rum / Johnny Walker Red Scotch / Jack Daniel's Bourbon / Southern Comfort / Four Roses Bourbon / Jose Cuervo Tequila / Triple Sec / Amaretto
​
Top Shelf Package (includes Call Bar selection):
Grey Goose Vodka / Hendrick's Gin / Crown Royal Whiskey / Johnny Walker Black Scotch / Jack Daniel's Bourbon / Maker's Mark Bourbon / Lalo Tequila / Triple Sec / Amaretto
​
Bottled Beer: Labatt’s Blue / Labatt’s Blue Light / Budweiser / Bud Light / Corona / Coors Light / Michelob Ultra / NA Heineken Zero
Craft Draft Beer: Woodcock Niagara Lager / Big Ditch Hayburner / Brickyard Wurlitzer Draft
​
Wine: Chardonnay / Pinot Grigio / Pinot Noir / Cabernet / Riesling / Rose / Moscato
Based on per person. Subject to change.
Bar Type
Two-hour Bar
Three-hour Bar
Four-hour Bar
Five-hour Bar
Cash Bar
Consumption Bar
Soda Package
Champagne Toast
Individual Soda
Punches
(Bowl Serves Approximately 30 People)
Sparkling Fruit (NA)
Wine
Mimosa
Rum
Mimosa Bar (Consumption)
Contains a variety of fruit juices & fresh fruit garnishes. ​Minimum of 3 bottles ($84.00)
Call
$21.50
$25.50
$29.50
$32.50
$50 per Bartender Fee
$50 per Bartender Fee
$9.50 per person
$3.50 per person
$2.00 per glass
$45.00
$65.00
$65.00
$75.00
$28.00 per bottle
Top Shelf
$25.50
$31.50
$36.50
$40.50