DINNER BANQUETS
Host your private Dinner Banquet in one of our event rooms or banquet rooms at Wurlitzer Events.
Dinner Soups
Available with purchase of Entrée or Package
$4.25
Butternut Squash Bisque
Traditional Wedding Soup
Wild Mushroom
A la Carte Dinner Salads
Available with purchase of Entrée or Package
$4.00
Mixed Greens with Tomatoes, Craisins, Sunflower Seeds, Cucumbers, Carrots and Balsamic Vinaigrette
Classic Caesar Salad
Toasted Croutons, Parmesan Cheese
Wurlitzer Salad*
Arugula, Toasted Pine Nuts, Parmesan Cheese,
Lemon Vinaigrette
Steakhouse Wedge Salad
Iceberg Lettuce, Heirloom Tomatoes, Bacon, Bermuda Onions, Blue Cheese Dressing
Chopped Salad
Diced Salami, Ham, Provolone, Asiago, Garbanzo
Beans, Tomatoes, Onions, Classic Italian Dressing
Caprese*
Arugula, Roasted Tomatoes, Fresh Mozzarella, White Balsamic Vinaigrette.
Grilled Romaine Salad
Crisp Pork Belly, Shaved Parmesan, Lemon Vinaigrette
Wedge Salad
Iceberg Lettuce, Smoked Bleu, Heirloom Tomatoes, Bacon, Bermuda Onions, Cracked Peppercorn Ranch Dressing.
Chopped Salad
Diced Salami, Ham, Provolone, Asiago, Garbanzo Beans, Tomatoes, Onions, Classic Italian Dressing
*Final count of all selections must be provided 10 days prior to the event.
Gluten-free options are available at an additional cost.
Hors d’oeuvre Stations
Gourmand Display*
$9.50
Our Base Table of Imported and Domestic Cheeses, Grilled Vegetables, Seasonal Fruits, Artisan Breads & Crackers, & Assorted Olives, Assorted Hummus, Chef's Selected Ho Dip
Optional Enhancements
Antipasto
Add $5.00
Assorted Cured Meats, Imported Cheeses,
Roasted Peppers, Marinated Artichokes, Marinated Mushrooms, and Assorted Olives
Spreads*
Add $3.00
Artichoke-Asiago, Port Wine Cheese,
Garlic & Herb Cheese, Horseradish
Cheddar Cheese
Shrimp Cocktail Bowl
Add $5.00
Ice Bowl with Traditional Cocktail Sauce, Fresh Lemons(3 Shrimp per person)
Meatballs
Add $4.00
Swiss Style, Marinara or BBQ
* Denotes vegetarian option
Hors d’oeuvres
Vegetarian
Caprese Skewer
$2.75
Tomato, Mozzarella, Basil, Balsamic Glaze.
Tomato Soup Shooter
$2.75
Tomato, Mozzarella, Basil, Balsamic Glaze.
Assorted Bruschetta
$2.50
Tapenade, Tomato-Basil, Hummus.
Brie & Raspberry Puffs
$2.75
Vegetarian Spring Roll
$2.50
Vegetarian Spring Roll
$2.50
Wasabi-Soy Dipping Sauce.
Spanakopita
$2.75
Savory Quiches
$2.75
Vegetable Stuffed Mushrooms
$2.75
Deviled Eggs
$2.75
Baked Spinach Phyllo Cups
$3:00
Vegetable Eggrolls
$3.00
with Hawaiian Dipping Sauce
Crostini Trio
$2.75
Tomato-Basil Relish
Olive Tapenade
Eggplant Caponata
Seafood
Poached Shrimp Cocktail
$3.00
Cocktail Sauce and Lemon.
Garlic Marinated Shrimp
$3.00
with Pesto Aioli on Crostini.
Spicy Tuna Poke on Wonton
$3.50
With Mango
Crispy Crab Cakes
$3.75
Red Pepper Aioli
Bacon Wrapped Scallop
$3.50
Classic Clams Casino
$3.00
Crabmeat Ravigote
$3.00
In Phyllo Cups
Coconut Shrimp
$3.00
with Spiced Lime Mayonnaise
Meat
Thai Chicken Satay
$2.50
with Red Curry.
Buffalo-Style Chicken Satay
$3.00
Mini Reuben
$3.00
Mu Shu Chicken Dumpling
$2.50
with Hoisin Glaze.
Beef Wellingtons
$3.00
Sliced Tenderloin on Herb Crostini
$3.00
Caramelized Onions with Gorgonzola Whipped Cream.
Chicken Cordon Blue
$3.00
Ham, Swiss, Breadcrumb Crust.
Beef Empanada
$3.00
Spiced Ground Tenderloin in Pastry.
Prosciutto wrapped Manchego
$3.00
Teriyaki Chicken Pot Stickers
$2.50
Ham, Swiss, Breadcrumb Crust.
Grilled Marinated “Lollichops”
$3.00
Lamb Chops with Mint Chimichurri
Proscuitto Crostini
$3.00
With Manchego Cheese, Honey & Walnuts
*Minimum of 4 dozen of each variety. Maximum of 6 varieties.
Dinner Entrees
Poultry
Chicken Florentine
$25.50
Oven-Roasted, Stuffed Breast of Chicken with Ricotta and Spinach.
Tuscan Grilled Chicken
$24.50
Boneless Breast of Chicken simmered with Mushrooms,
Spinach, Garlic, Parmesan and Cream
Chicken Marsala
$24.50
Shallots, Cremini Mushrooms,
Marsala Wine, Enhanced Broth
Chicken Francaise
$24.50
Batter-Dipped and Sautéed with Lemon Pan Sauce
Chicken Saltimbocca
$25.50
Grilled with Prosciutto & Cheese, Fresh Sage,
Lemon –White Wine Sauce
Chicken Wurlitzer
$25.50
Boneless Marinated Grilled Chicken,
Mushrooms & Provolone Cheese
Beef
$37.50
(2) 4 oz Filets Topped with a Bacon-Onion Jam, Port Wine Demi-Glace
Filet of Sirloin
$27.50
Port Demi-Glace.
Braised Short Rib
$22.50
with Natural Gravy.
Tenderloin Roulade
$30.50
Gorgonzola, Pancetta & Tamarind Demi-Glace.
Grilled Center Cut Strip Steak
$34.50
Maitre d’ Butter
Pork
Parmesan Breaded Pork Loin
$23.50
with Tomato Coulis.
Roast Pork Loin
$23.50
with Spinach, Polenta, and Cheese.
Grilled Pork Loin
$24.50
with Warm Apple Sauce.
Roasted Pork Loin Chop
$22.50
with Warm Apple Sage, Garlic, Caramelized Onion
and Crispy Bacon.
Vegetarian*
Thai Curry Vegetables with Tofu & Rice
$23.50
Eggplant Roulade
$23.50
Breaded Eggplant, Ricotta Cheese, Mozzarella, and Marinara.
Portobello Mushroom Napoleon
$23.50
Grilled Vegetables & Tomato Coulis
& Butter Wrapped in Puff Pastry
Butternut Squash Lasagna Roll
$23.50
with Sage Cream.
Choice of House or Caesar Salad
Focaccia Bread & Butter
Entrée with Potato & Vegetable
Chef’s Dessert Table
Coffee & Tea Station
Seafood
Chili-rubbed Salmon
$23.50
Brown Sugar Spice Rub,
Brown Butter Sauce
Pistachio-Basil Crusted Salmon
$23.50
with Lemon Aioli.
Cod Bruschetta
$23.50
Broiled Cod with Lemon Butter, Bruschetta and Balsamic Glaze.
Char-Grilled Shrimp & Scallops
$25.50
with Sherry Cream Sauce.
Lobster Stuffed Shrimp
$33.50
with Lemon Butter Sauce.
A Sauté of Shrimp
& Scallops
$25.50
Basil Citrus Relish
Final Count of all selections must be provided 10 days prior to the event.
Gluten-free options are available with possible additional costs.
Tournedos of Beef
Dinner Buffets
A Capella Buffet
$25.50
Caesar or Mixed Green Salad
One Starch Selection
One Chef’s Vegetable Selection
One Chaffered Entrée Selection
One Butcher’s Block Selection
Dessert Selection
Coffee/Tea Station
Orchestral Buffet
$32.50
Caesar or Mixed Green Salad
Two Starch Selection
Two Chef’s Vegetable Selection
Two Chaffered Entrée Selection
One Butcher’s Block Selection
Dessert Selection
Coffee/Tea Station
Buffet Menu Options:
Vegetables:
Seasonal Chef’s Selections
Starches:
Traditional Mashed Potatoes / Parsley Buttered Potatoes / Basmati Rice with Mushroom & Herbs / Penne Aglio with Fresh Basil & Sauce / Lasagna Rolls with Herbed Ricotta & Marinara
Butcher’s Block: ($75 Chef’s Carving Fee if requested)
Hand-carved Roast Beef / Oven-Roasted Turkey / Honey-Glazed Ham or Herb Roasted Pork Loin accompanied with Condiments & Assorted Sandwich Rolls on Request
Tenderloin of Beef (Additional Up-Charge)
Chaffered Entrées:
Chicken Wurlitzer, Marsala, Francaise, Florentine or Oven Roasted Chicken
Pan-Seared Filet of Salmon with Brown Sugar Spice / Oven-Roasted Cod with Tomato Bruschetta
Braised Short Ribs with Pan Gravy / Eggplant Roulade* / Roast Turkey with Stuffing
Pasta Sauces:
Alfredo* / Marinara* / Vodka Sauce* / Bolognaise
* Denotes Vegetarian Option
Dinner Stations
A Station Party is a Crowd Pleaser! A Minimum of Three Stations Ordered.
Butcher’s Block (Choose 2) ($75 Chef’s Carving Fee if requested)
$11.50
Hand-carved Roast Beef / Oven-Roasted Turkey / Maple-Glazed Ham or
Smoked Beef Brisket / Accompanied with Condiments & Assorted Sandwich Rolls
Tenderloin of Beef (Additional Cost) / House-made Potato Chips
Pasta Station
$10.50
Choice of 2 Pastas:
Cheese Tortellini / Penne Rigate / Pasta Salad / Rigatoni
Choice of 2 Sauces
Traditional Marinara* / Bolognaise (Meat Sauce) / Alfredo Sauce*
Vodka Sauce*
Roasted Italian Eggplant & Zucchini*
Garlic Bread
(Add Meatballs, Shrimp, or Chicken…$4.00)
Salad Station
$8.50
Mixed Mesclun Greens and Romaine Lettuce
Selections of Tomatoes, Carrots, Cucumbers, Croutons, Black Olives, Red Onion,
Sunflower Seeds, Garbanzo Beans, Craisins & Assorted Dressings
Choice of Soup
The Asian Station
$12.50
General Tso’s Chicken / Beef & Broccoli
Vegetable Lo Mein*
Vegetable Fried Rice*
Fortune Cookies
Mexicali Alley
$12.50
Flour Tortillas & Corn Shells
Marinated Steak & Fajita Chicken / Cilantro Black Beans / Shredded Lettuce
Grated Cotija Cheese / Pico de Gallo / Salsa / Sour Cream & Guacamole /
Accompanied with Spanish Rice
Mac-n-Cheese Station
$10.50
Cheddar and Creamy Mac & Cheese
Accompanied with Bacon Bits / Tomato Bruschetta / Roasted Broccoli Florets / Gorgonzola / Pepperoni / Lobster Cream Sauce – Shredded Chicken – Pulled BBQ Pork
Mediterranean Station
$12.50
Yogurt Marinated Chicken with Zucchini & Onion / Herb Marinated Beef with Sweet Peppers & Mushrooms / Yellow Rice / Assorted Hummus / Greek Salad / Warm Pita & Tzatziki Sauce
Pulaski Polish Station
$12.50
Sautéed Pierogi with Caramelized Onions & Sour Cream, Grilled Smoked Kielbasa, Sweet & Sour Red Cabbage, Lazy Golumpki, Sauerkraut, Mustards
Truckin’ up to Buffalo ($75 Chef’s Carving Fee if requested)
$12.50
Mini Roast Beef au jus on Weck Rolls / Horseradish / Mayonnaise
Chicken Wings – Hot / Medium / Mild / or BBQ
Bleu Cheese Dressing / Carrots & Celery
Fried Mac-n-Cheese Balls
Slider Station
$10.50
Beef & Chicken Sliders
Accompanied with Ketchup / Mustards / Chopped Onion / Mayonnaise / Pickles
Served with House-made Chips
Tropical Island Station
$12.50
Jerk Chicken Satay, Jicama Salad (Mandarin Oranges, Red Onion, Cilantro, Chili-Lime Vinaigrette), Coconut Shrimp, Tropical Slaw, Pork Pernil.
Flatbreads and Bombers
$10.50
Thin Crust Assorted Pizzas, Italian Assorted, and Mini Meatball Bombers
House-made Chips
* Denotes vegetarian option
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Bar Packages
Soft Drinks / Juices / Mixers & Fruit Garnishes
Liquors: Vodka / Gin / Rum / Whiskey / Scotch / Bourbon / Tequila / Triple Sec & Amaretto
Wine: Chardonnay / Pinot Grigio / Rose / Pinot Noir / Cabernet / Moscato & Riesling
Bottled Beer:
Labatt’s Blue / Labatt’s Blue Light / Budweiser / Budweiser Light / Corona/Coors Light / Michelob Ultra
Craft Draft Beer: Woodcock Brothers / Big Ditch / Sam Adam’s
Based on per person.
Bar Type
Two-hour Bar
Three-hour Bar
Four-hour Bar
Five-hour Bar
Cash Bar
Consumption Bar
Soda Package
Champagne Toast
Punches
(Bowl Serves Approximately 30 People)
Sparkling Fruit
Wine
Mimosa
Rum
Mimosa Bar (Consumption)
Contains variety of fruit juices & fresh fruit garnishes
Minimum of 3 bottles ($84.00) Each additional Bottle is $28.00
Call
$21.50
$25.50
$29.50
$32.50
$50 Bartender Fee
$50 Bartender Fee
$9.50 per person
$3.50 per person
$45.00
$55.00
$55.00
$75.00
$84.00
Premium
$25.50
$31.50
$36.50
$41.50