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Host your private Dinner Banquet in one of our event rooms or banquet rooms at Wurlitzer Events.

Dinner Soups

Available with purchase of Entrée or Package


Butternut Squash Bisque

Traditional Wedding Soup

Wild Mushroom

Dinner Soups Wurlitzer Events

A la Carte Dinner Salads

Available with purchase of Entrée or Package


Mixed Greens with Tomatoes, Craisins, Sunflower Seeds, Cucumbers, Carrots and Balsamic Vinaigrette

Classic Caesar Salad

Toasted Croutons, Parmesan Cheese

Wurlitzer Salad*                                           

Arugula, Toasted Pine Nuts, Parmesan Cheese,

Lemon Vinaigrette

Steakhouse Wedge Salad                                     

Iceberg Lettuce, Heirloom Tomatoes, Bacon, Bermuda Onions, Blue Cheese Dressing

Chopped Salad                                     

Diced Salami, Ham, Provolone, Asiago, Garbanzo
Beans, Tomatoes, Onions, Classic Italian Dressing


Arugula, Roasted Tomatoes, Fresh Mozzarella, White Balsamic Vinaigrette.

Grilled Romaine Salad

Crisp Pork Belly, Shaved Parmesan, Lemon Vinaigrette

Wedge Salad

Iceberg Lettuce, Smoked Bleu, Heirloom Tomatoes, Bacon, Bermuda Onions, Cracked Peppercorn Ranch Dressing.

Chopped Salad

Diced Salami, Ham, Provolone, Asiago, Garbanzo Beans, Tomatoes, Onions, Classic Italian Dressing

A-la-Carte Dinner Salads Wurlitzer Events

*Final count of all selections must be provided 10 days prior to the event.

Gluten-free options are available at an additional cost.

Hors d’oeuvre Stations


Gourmand Display*


Our Base Table of Imported and Domestic Cheeses, Grilled Vegetables, Seasonal Fruits, Artisan Breads & Crackers, & Assorted Olives, Assorted Hummus, Chef's Selected Ho Dip

Optional Enhancements


Add $5.00

Assorted Cured Meats, Imported Cheeses,

Roasted Peppers, Marinated Artichokes, Marinated Mushrooms, and Assorted Olives


Add $3.00

Artichoke-Asiago, Port Wine Cheese,

Garlic & Herb Cheese, Horseradish

Cheddar Cheese

Shrimp Cocktail Bowl

Add $5.00

Ice Bowl with Traditional Cocktail Sauce, Fresh Lemons(3 Shrimp per person)


Add $4.00

Swiss Style, Marinara or BBQ

* Denotes vegetarian option

Hors d’oeuvres


Caprese Skewer


Tomato, Mozzarella, Basil, Balsamic Glaze.

Tomato Soup Shooter


Tomato, Mozzarella, Basil, Balsamic Glaze.

Assorted Bruschetta


Tapenade, Tomato-Basil, Hummus.

Brie & Raspberry Puffs


Vegetarian Spring Roll


Vegetarian Spring Roll


Wasabi-Soy Dipping Sauce.



Savory Quiches


Vegetable Stuffed Mushrooms


Deviled Eggs


Baked Spinach Phyllo Cups


Vegetable Eggrolls


with Hawaiian Dipping Sauce

Crostini Trio


Tomato-Basil Relish
Olive Tapenade
Eggplant Caponata

Hors d-oeuvres Wurlitzer Events


Poached Shrimp Cocktail


Cocktail Sauce and Lemon.

Garlic Marinated Shrimp


with Pesto Aioli on Crostini.

Spicy Tuna Poke on Wonton


With Mango

Crispy Crab Cakes


Red Pepper Aioli

Bacon Wrapped Scallop


Classic Clams Casino


Crabmeat Ravigote


In Phyllo Cups

Coconut Shrimp


with Spiced Lime Mayonnaise


Thai Chicken Satay


with Red Curry.

Buffalo-Style Chicken Satay


Mini Reuben


Mu Shu Chicken Dumpling


with Hoisin Glaze.

Beef Wellingtons


Sliced Tenderloin on Herb Crostini


Caramelized Onions with Gorgonzola Whipped Cream.

Chicken Cordon Blue


Ham, Swiss, Breadcrumb Crust.

Beef Empanada


Spiced Ground Tenderloin in Pastry.

Prosciutto wrapped Manchego


Teriyaki Chicken Pot Stickers


Ham, Swiss, Breadcrumb Crust.

Grilled Marinated “Lollichops”


Lamb Chops with Mint Chimichurri

Proscuitto Crostini


With Manchego Cheese, Honey & Walnuts

*Minimum of 4 dozen of each variety.  Maximum of 6 varieties.

Dinner Entrees


Chicken Florentine


Oven-Roasted, Stuffed Breast of Chicken with Ricotta and Spinach.

Tuscan Grilled Chicken


Boneless Breast of Chicken simmered with Mushrooms,

Spinach, Garlic, Parmesan and Cream

Chicken Marsala


Shallots, Cremini Mushrooms,

Marsala Wine, Enhanced Broth

Chicken Francaise


Batter-Dipped and Sautéed with Lemon Pan Sauce

Chicken Saltimbocca


Grilled with Prosciutto & Cheese, Fresh Sage,

Lemon –White Wine Sauce

Chicken Wurlitzer


Boneless Marinated Grilled Chicken,

Mushrooms & Provolone Cheese



(2) 4 oz Filets Topped with a Bacon-Onion Jam, Port Wine Demi-Glace

Filet of Sirloin


Port Demi-Glace.

Braised Short Rib


with Natural Gravy.

Tenderloin Roulade


Gorgonzola, Pancetta & Tamarind Demi-Glace.

Grilled Center Cut Strip Steak


Maitre d’ Butter


Parmesan Breaded Pork Loin


with Tomato Coulis.

Roast Pork Loin


with Spinach, Polenta, and Cheese.

Grilled Pork Loin


with Warm Apple Sauce.

Roasted Pork Loin Chop


with Warm Apple Sage, Garlic, Caramelized Onion
and Crispy Bacon.


Thai Curry Vegetables with Tofu & Rice


Eggplant Roulade


Breaded Eggplant, Ricotta Cheese, Mozzarella, and Marinara.

Portobello Mushroom Napoleon


Grilled Vegetables & Tomato Coulis

& Butter Wrapped in Puff Pastry

Butternut Squash Lasagna Roll


with Sage Cream.

Choice of House or Caesar Salad

Focaccia Bread & Butter

Entrée with Potato & Vegetable

Chef’s Dessert Table

Coffee & Tea Station

Dinner Entrees Wurlitzer Events


Chili-rubbed Salmon


Brown Sugar Spice Rub,

       Brown Butter Sauce

Pistachio-Basil Crusted Salmon


with Lemon Aioli.

Cod Bruschetta


Broiled Cod with Lemon Butter, Bruschetta and Balsamic Glaze.

Char-Grilled Shrimp & Scallops


with Sherry Cream Sauce.

Lobster Stuffed Shrimp


with Lemon Butter Sauce.

A Sauté of Shrimp
& Scallops


Basil Citrus Relish

Final Count of all selections must be provided 10 days prior to the event.
Gluten-free options are available with possible additional costs.

Tournedos of Beef

Dinner Buffets

A Capella Buffet


Caesar or Mixed Green Salad

One Starch Selection

One Chef’s Vegetable Selection

One Chaffered Entrée Selection

One Butcher’s Block Selection

Dessert Selection

Coffee/Tea Station

Orchestral Buffet


Caesar or Mixed Green Salad

Two Starch Selection

Two Chef’s Vegetable Selection

Two Chaffered Entrée Selection

One Butcher’s Block Selection

Dessert Selection

Coffee/Tea Station

Buffet Menu Options:


Seasonal Chef’s Selections


Traditional Mashed Potatoes / Parsley Buttered Potatoes / Basmati Rice with Mushroom & Herbs / Penne Aglio with Fresh Basil & Sauce / Lasagna Rolls with Herbed Ricotta & Marinara

Butcher’s Block: ($75 Chef’s Carving Fee if requested)

Hand-carved Roast Beef / Oven-Roasted Turkey / Honey-Glazed Ham or Herb Roasted Pork Loin accompanied with Condiments & Assorted Sandwich Rolls on Request

Tenderloin of Beef (Additional Up-Charge)

Chaffered Entrées:

Chicken Wurlitzer, Marsala, Francaise, Florentine or Oven Roasted Chicken

Pan-Seared Filet of Salmon with Brown Sugar Spice / Oven-Roasted Cod with Tomato Bruschetta

Braised Short Ribs with Pan Gravy / Eggplant Roulade* / Roast Turkey with Stuffing

Pasta Sauces:

Alfredo* / Marinara* / Vodka Sauce* / Bolognaise 

* Denotes Vegetarian Option

Dinner Stations

A Station Party is a Crowd Pleaser! A Minimum of Three Stations Ordered.


Butcher’s Block (Choose 2) ($75 Chef’s Carving Fee if requested)


Hand-carved Roast Beef / Oven-Roasted Turkey / Maple-Glazed Ham or

Smoked Beef Brisket / Accompanied with Condiments & Assorted Sandwich Rolls

Tenderloin of Beef (Additional Cost) / House-made Potato Chips

Pasta Station


Choice of 2 Pastas:

Cheese Tortellini / Penne Rigate / Pasta Salad / Rigatoni

Choice of 2 Sauces

Traditional Marinara* / Bolognaise (Meat Sauce) / Alfredo Sauce*

Vodka Sauce* 

Roasted Italian Eggplant & Zucchini*

Garlic Bread

(Add Meatballs, Shrimp, or Chicken…$4.00)

Salad Station


Mixed Mesclun Greens and Romaine Lettuce
Selections of Tomatoes, Carrots, Cucumbers, Croutons, Black Olives, Red Onion,
Sunflower Seeds, Garbanzo Beans, Craisins & Assorted Dressings
Choice of Soup

The Asian Station


General Tso’s Chicken / Beef & Broccoli
Vegetable Lo Mein*
Vegetable Fried Rice*
Fortune Cookies

Mexicali Alley


Flour Tortillas & Corn Shells
Marinated Steak & Fajita Chicken / Cilantro Black Beans / Shredded Lettuce
Grated Cotija Cheese / Pico de Gallo / Salsa / Sour Cream & Guacamole /
Accompanied with Spanish Rice

Mac-n-Cheese Station


Cheddar and Creamy Mac & Cheese
Accompanied with Bacon Bits / Tomato Bruschetta / Roasted Broccoli Florets / Gorgonzola / Pepperoni / Lobster Cream Sauce – Shredded Chicken – Pulled BBQ Pork

Mediterranean Station


Yogurt Marinated Chicken with Zucchini & Onion / Herb Marinated Beef with Sweet Peppers & Mushrooms / Yellow Rice / Assorted Hummus / Greek Salad / Warm Pita & Tzatziki Sauce

Pulaski Polish Station


Sautéed Pierogi with Caramelized Onions & Sour Cream, Grilled Smoked Kielbasa, Sweet & Sour Red Cabbage, Lazy Golumpki, Sauerkraut, Mustards

Truckin’ up to Buffalo ($75 Chef’s Carving Fee if requested)


Mini Roast Beef au jus on Weck Rolls / Horseradish / Mayonnaise
Chicken Wings – Hot / Medium / Mild / or BBQ

Bleu Cheese Dressing / Carrots & Celery

Fried Mac-n-Cheese Balls

Slider Station


Beef & Chicken Sliders
Accompanied with Ketchup / Mustards / Chopped Onion / Mayonnaise / Pickles
Served with House-made Chips

Tropical Island Station


Jerk Chicken Satay, Jicama Salad (Mandarin Oranges, Red Onion, Cilantro, Chili-Lime Vinaigrette), Coconut Shrimp, Tropical Slaw, Pork Pernil.

Flatbreads and Bombers


Thin Crust Assorted Pizzas, Italian Assorted, and Mini Meatball Bombers

House-made Chips

* Denotes vegetarian option

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Bar Packages

Bar Packages for Banquets at Wurlitzer Events

Soft Drinks / Juices / Mixers & Fruit Garnishes

Liquors: Vodka / Gin / Rum / Whiskey / Scotch / Bourbon / Tequila / Triple Sec & Amaretto

Wine: Chardonnay / Pinot Grigio / Rose / Pinot Noir / Cabernet / Moscato & Riesling

Bottled Beer:

Labatt’s Blue / Labatt’s Blue Light / Budweiser / Budweiser Light / Corona/Coors Light / Michelob Ultra
Craft Draft Beer: Woodcock Brothers / Big Ditch / Sam Adam’s

Based on per person.

Bar Type

Two-hour Bar

Three-hour Bar

Four-hour Bar

Five-hour Bar

Cash Bar

Consumption Bar

Soda Package

Champagne Toast


(Bowl Serves Approximately 30 People)

Sparkling Fruit




Mimosa Bar (Consumption)

 Contains variety of fruit juices & fresh fruit garnishes

     Minimum of 3 bottles ($84.00) Each additional Bottle is $28.00






$50 Bartender Fee

$50 Bartender Fee

$9.50 per person

$3.50 per person











Additional liquors may be ordered

Shots are prohibited at all functions

Minimums may apply depending on availability. Please call to inquire within.

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