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A Cappella Reception

THE BAR:

A Four-Hour Bar Featuring Our Call-Brand Spirits, Red and White Wine, Domestic and Imported Bottled Beer, Craft Draft Beer, Soft Drinks, Juices, and Mixers.

($5.00 per person for additional hour of bar.)

GOURMAND DISPLAY:

Our Base Table of

Imported and Domestic Cheeses

Grilled Vegetables, Seasonal Fruits,

Assorted Hummus and Warm Dips

Artisan Breads, Crackers, and Assorted Olives

PASSED HORS D’OEUVRES:

Caprese en Croute

Crabmeat Ravigote in Phyllo Cups

Buffalo Style Chicken Satay

SALAD COURSE:

Mixed Greens with Carrot, Tomato, Cucumber, Sunflower Seeds, and Dried Cranberries

Focaccia Bread and Butter

ENTRÉE COURSE:

Offer your guests to choose one of the three options:

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(2) 4oz. Tournedos of Beef with Demi-Glace

Chicken Francaise with Lemon Butter Sauce

Pan-Seared Salmon with Brown Sugar Spice

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-or-

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Choose two of the above to be offered as a Duet Plate for all guests.

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Smashed Potatoes and Seasonal Vegetable

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Freshly Brewed Coffee and Tea Station

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$102.00 per person

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Additional Menu Items Available

A 20% Administration Fee and 8% NYS Sales Tax is added to All Food & Beverage.

Minimums may apply depending on availability. Please call to inquire within.

A Capella Reception Menu at Wurlitzer Events
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