Plan Your Holiday Party At Wurlitzer Events
Celebrate your holiday party with Wurlitzer Events to ensure you and your guests will have a great time. Wurlitzer Events offers three rooms to fit your guest list and party expectations, with a diverse banquet menu. Work with our Events team to help you make your holiday party a night to remember!
Wurlitzer Events is located at 908 Niagara Falls Blvd, North Tonawanda, NY 14120
Contact us with any questions about planning your holiday gathering with Wurlitzer Events!
View Our Banquet Menus
HOLIDAY LUNCHEONS
Plated Meals: "Comet"
$21.50
Artisan Bread & Butter, Fresh Garden Salad with Balsamic Vinaigrette, Fresh Seasonal Vegetable , and Red Mashed Potato.
Choice of:
Chicken Rositto - Breaded & Stuffed White Truffle Risotto with Garlic Cream Sauce
Cod Bruschetta - Broiled Cod with Lemon Butter, Bruschette & Balsamic Vinaigrette
Garlic Herb Tenderloin Tips with Sweet Pepper & Onion - with Tzatziki Drizzle
Vegetable Wellington - Assorted Vegetables & Quinoa in Puff Pastry with Sweet Pepper-Tomato Coulis
Chef's Plated Dessert
Coffee/Tea Service
Buffet Meals: “Dasher”
$21.50 | Second entrée selection add $2.95
Includes Rolls & Butter, Fresh Garden Salad with Balsamic Vinaigrette, Fresh Seasonal Vegetables, Penne Pasta with Olive Oil & Basil with Marinara & Pesto Cream, Choice of One Entrée Selection
Buffet Entrée Selections:
Lemon Rosemary Chicken, Chicken Bruschetta, Homestyle Meatloaf, Sweet Soy Tenderloin Tips with Mushrooms & Sweet Peppers, Eggplant Roulade, Roast Turkey or Roast Beef with Condiments & Kaiser Rolls
Chef’s Plated Dessert
Coffee/Tea Station
Plated Meals: "Comet"
$21.50
Artisan Bread & Butter, Fresh Garden Salad with Balsamic Vinaigrette, Fresh Seasonal Vegetable, and Red Mashed Potato.
Choice of:
Chicken Rositto - Breaded & Stuffed White Truffle Risotto with Garlic Cream Sauce
Cod Bruschetta - Broiled Cod with Lemon Butter, Bruschette & Balsamic Vinaigrette
Garlic Herb Tenderloin Tips with Sweet Pepper & Onion - with Tzatziki Drizzle
Vegetable Wellington - Assorted Vegetables & Quinoa in Puff Pastry with Sweet Pepper-Tomato Coulis
Chef's Plated Dessert
Coffee/Tea Service
Sandwich Buffet: “Our Place or Yours”
$18.50
Includes Fresh Garden Salad with Balsamic Vinaigrette, Asian Noodle Salad, Choice of Three Sandwiches
Sandwiches:
Roast Turkey with Cranberry Aioli, Wheat Bread
Chicken & Craisin Salad Wrap, Sun-dried Tomato Spread
Vinaigrette Tuna Salad and Cherry Champagne Cheese Wrap
Sweet Pepper Hummus, Marinated Vegetable Wrap
Caprese Baguette
New York Pastrami Reuben on Rye
Grilled Chicken Souvlaki Platter with Pita
Beef Tenderloin, Dill Havarti, Horseradish on Baguette
Salami, Capicola & Hard Cheese, Tapenade, Garlic Loaf
Chicken Bruschetta, Pesto & Fresh Mozzarella, Baguette
Mini Assorted Desserts
Coffee/Tea Station (In-House only)
Cocktail Receptions
The Office Party: “Blitzen”
$36.95
3 Hour Open Call Bar
Hors d’oeuvres –
Plated Gourmand Display with Breads & Spreads Enhancement served Family Style on Guest Tables
Choice of Four Plated Hors d’oeuvres served Family Style on Guest Tables
Caprese En Croute, Bacon Wrapped Scallop, Thai Chicken Satay, Sliced Tenderloin on Herb Crostini, Crabmeat Ravigote, Beef Wellingtons (More Options Available upon Request)
Station – Carving Station of Roast Beef, Turkey or Pork Loin with Condiments and Rolls
Mini Assorted Desserts
Coffee/Tea Station
The Company Party: “Dancer”
$32.95
3 Hour Open Call Bar
Plated Gourmand Display served Family Style on Guest Tables
Station - Pasta Station – featuring Two choices of Pastas with Two choices of Sauces
Mini Assorted Desserts
Coffee/Tea Station
Holiday Dinners
Plated Meals “Prancer”
$46.95
3 Hour Open Call Bar
Hors d’oeuvres – Chef’s Crudité with Grilled Breads & Crackers
Served Family Style
Artisan Bread & Butter, Fresh Garden Salad with Balsamic Vinaigrette, Fresh Seasonal Vegetable & Red Mashed Potato
Choice of Three:
Parmesan Breaded Pork Loin -Tomato Coulis
Garlic Herb Tenderloin Tips with Sweet Pepper & Onion -with Tzatziki Drizzle
Filet of Sirloin -Port Demi-Glace
Thai Curry Vegetables with Tofu & Rice
Eggplant Roulade -Breaded Eggplant, Ricotta Cheese, Mozzarella & Marinara
Tuscan Grilled Chicken -Marinated with Balsamic, Fresh Herbs, & Tomato Bruschetta
Chicken Wurlitzer -Boneless (Breaded or Grilled) Chicken Breast, Artichoke Hearts, Fresh Mozzarella & Sweet Pepper-Tomato Coulis
Cod Bruschetta -Lemon Butter, Bruschetta & Balsamic Glaze
Chef’s Plated Dessert
Coffee/Tea Service
Plated Meals: “Vixen”
$46.95
4 Hour Open Call Bar
Three Chef’s Choice Passed Hors d’oeuvres
Chef’s Crudité with Grilled Breads & Crackers -Served Family Style
Artisan Bread & Butter, Fresh Garden Salad with Balsamic Vinaigrette, Fresh Seasonal Vegetable & Red Mashed Potato
Choice of Three:
Grilled Pork Loin -Warm Apple Sauce
Chili Rubbed Salmon -Brown Sugar Spice Rub, Smoked Paprika Fraiche
Cod Bruschetta -Lemon Butter, Bruschetta & Balsamic Glaze
Lasagna Rolls -Ricotta & Beef
Portobello Napoleon Grilled Vegetables & Tomato Coulis
Twin Tenderloin Dianne -Mustard, Capers & Cream Reduction
Balsamic & Rosemary Sirloin
Chicken Francaise -Battered-dipped & Sautéed with Lemon Sauce
Tuscan Grilled Chicken -Marinated with Balsamic, Fresh Herbs & Tomato Bruschetta
Chicken Marsala -Pan-Seared Chicken Breast, Mushrooms & Marsala Wine
Chef’s Plated Dessert
Coffee/Tea Service
Plated Meals: “Rudolf”
$68.95
4 Hour Open Call Bar
Four Chef’s Choice Passed Hors d’oeuvres
Chef’s Crudité with Grilled Breads & Crackers with Antipasto Enhancement
-Served Family Style
Artisan Bread & Butter, Butternut Squash Bisque, Fresh Garden Salad with Balsamic Vinaigrette, Fresh Seasonal Vegetable & Red Mashed Potato
Choice of-Three:
Roast Pork loin -Warm Apple Sauce
Char-Grilled Shrimp and Scallops -Sherry Cream Sauce
Lobster Stuffed Shrimp -Lemon Butter Sauce
8oz. Filet Mignon -Red Wine Demi-Glace
Tenderloin Roulade -Gorgonzola, Pancetta & Tamarind Demi-Glace
Vegetable Wellington -Sautéed Vegetables with Herbs & Butter wrapped in Puff Pastry
Chicken Oscar -Grilled Breast of Chicken, topped with Crabmeat, Asparagus & Hollandaise Sauce
Chicken Saltimbocca -Grilled with Prosciutto, Cheese, Fresh Sage & Lemon-White Wine Sauce
Chicken Florentine -Oven-Roasted, Stuffed Chicken Breast with Ricotta & Spinach
Chef’s Plated Dessert
Coffee/Tea Service
Holiday Buffet Dinners
“Donner”
3 Hour Open Call Bar
Hors d’oeuvres – Chef’s Crudité with Grilled Breads & Crackers
Served Family Style
Buffet –
Artisan Bread & Butter, Fresh Garden Salad with Balsamic Vinaigrette, Fresh Seasonal Vegetable, Penne Pasta with Olive Oil & Basil served with Marinara & Pesto Cream
Choice of Potato:
Chive & Potato Croquette, Roasted Red Skin Potatoes, Traditional Mashed Potatoes, Garlic Smashed Red Skins, Parsley Buttered Potatoes
Choice of Two Entrees:
Grilled Pork Loin, Cod Bruschetta, Lemon Rosemary Chicken, Tuscan Grilled Chicken, Chicken Marsala, Chicken Francaise, Pot Roast, Garlic Herb Tenderloin Tips, Ricotta & Beef Lasagna Rolls, Eggplant Roulade, Roast Turkey or Roast Beef with Condiments and Kaiser Rolls
Chef’s Plated Dessert
Coffee/Tea Station
**Vegetarian Meals By Pre-Order Only**
$46.95
