A Capella Reception
THE BAR:
A Four-Hour Bar Featuring Our Call-Brand Spirits / Red & White Wine; Domestic & Imported Bottled Beer, Craft Draft Beer, Soft Drinks, Juices & Mixers.
GOURMAND DISPLAY:
Our Base Table of
Imported and Domestic Cheeses
Grilled Vegetables, Seasonal Fruits,
Assorted Hummus & Warm Dips
Artisan Breads & Crackers, & Assorted Olives
PASSED HORS D’OEUVRES:
Caprese en croute
Crabmeat Ravigote in Phyllo Cups
Buffalo Style Chicken Satay
SALAD COURSE:
Mixed Greens with Carrot, Tomato, Cucumber, Sunflower Seeds & Dried Cranberry
Focaccia Bread and Butter
ENTRÉE COURSE:
Offer your guests to choose one of the three options:
•
Petite Filet Mignon topped with Gorgonzola & Pancetta Butter, Demi-glace
Chicken Francaise with Lemon Butter Sauce
Pan-Seared Salmon with Brown Sugar Spice
-or-
Choose two of the above to be offered as a Duet Plate for all guests
Choice of Potato or Starch
Seasonal Vegetable
Freshly Brewed Coffee & Tea Station
$85 per person
Additional Menu Items Available
A 20% Administration Fee and 8% NYS Sales Tax is added to All Food & Beverage.
Minimums may apply depending on availability. Please call to inquire within.
